As always i couldnt just eat fairy bread. I had a brilliant new idea. So here goes my experiment where i try fairybread with nutella and chocolate sauce. As with all the experiments i try to do it ends messily and basically i realise that my ideas actually arent that brilliant.
All i can is that is winter and my nutella and chocolate sauce froze. Being the kitchen wizz i am, i put the jar of nutella in the microwave. before you think explosion its alright i only did 10 seconds cos for some reason today i hear my mums voice in my head going the jar's gonna melt. Lets just say the 10 seconds did nothing to the nutella and in the end i got a spoon chizelled some out, put the lump on the bread and microwaved that. Unlike nutella, chocolate sauce tells you that if it hardens microwave it so there i was madly microwaving. That was fine as well until i realise there isnt much left so when i tried to squeeze it not much came out. With one heavy shake, like half the remainder oozed out and lets just say that well chocolate sauce bounces off bread.
After all my efforts I realise that, fairy bread is perfectly fine the way it is. Although it taste different its basically all the same and seriously not worth all that microwaving.
It actually looks pretty nice hahhah
Thats all for now
xxxxx Jo (and Mel)
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